繼續暴肥奔波系列!
下雨天總讓人心情煩悶,不知道廚師的心情會唔會都受到影響。
作為一個港產客家人,今晚的客家口味恕我不懂欣賞。(除了絲瓜外)
客家鹽焗雞(限量) NT$750
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOM5XafAcGPW1KiKDrCzrAgvevcfMGJMPMcZMGCSMglrNFqlivlI2iEAote4LnOBNqFqeGHr0MQHdoKGo4O98vfPtis8lto0_shZSzA1vVCYnkHora7pVz8LwLktAN_7Fz-11Fqce1DND/s640/20160909_192957.jpg)
燜筍四方封肉 NT$500
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6V_ZcNOi-lTmJAcl_YU_QvDMBsxuE_8t9c9gRT5rXDPQkRS_QE6VLjmLjtgQ9DvUp8wHqen_5cz7FKsS36bM20bkgZXwyyRVj4nnRbBHZKo4wh1hlXvNvis-zmu6dIOfuZHgrsTCQZcGh/s640/20160909_193458.jpg)
蛤蜊絲瓜 NT$250
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5aXexskr9A5W32ZHXTItDdur3CqDgoB1oB4admZTSZdmptajxH9-dvWG4z4EuwnFPlSOkYWxFWkiVrRRjqd85-TUpoPV4KqJr7Y9NQKEIGRwEIMjSe2OQ19grvbXJHc1vGxEOGiCtLcq4/s640/20160909_193951.jpg)
老皮嫩豆腐 NT$220
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVysKh_q_gp87xyFWkZyhxuOt1j3fUo4JXhVItsD02gFWtuscfd-GjCs7bwHVMYCBNuWRn1Ycekl7ntGg1fdjdKZv8GnN0_uBy7jgbiK3jCGzlJN0AUilZdgOnQA8READsVgmuIh-STMnx/s640/20160909_193601.jpg)
酸菜炆鮮魚 NT$880
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqc3uv3Zv5TmD_J0hdXy3VVL_wiYIMz_7v08yvlLGWmMc2tzZpGempg1tm39oiKjs9VjCChyphenhyphenegTAX6II6oVMrne5eLAY3mKb6UwocEpwl2Dyv1PfrhPuOM9XFmyI6kx_5YUIQTpwB3MfS/s640/20160909_194414.jpg)
芋香米食盅 NT$500
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidI8sTnvKrabuLTan243833IpU5_bn3MwbSpsBJEhco4XyCo0UH5P7KXbsve6MANvvRA0m0vmi2BzAcqz0MUY-ueM69cJ45j4ljp9mDKEWPb8FpAOkz-RxgCALaSIs11pdrWRoBnRm-iVe/s640/20160909_193632.jpg)
芋香湯米太鹹,若減少75%鹽分的話,會超好吃。
倒敍法。。。因想突出今晚是吃客家菜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Yv1r2xfZMfXWzx2GQka_D4ryKj28ivCNvwBd6FFWrK8WUtom84FPdwq3F47vJdGrpd3BoBWxBxSmeThFAQ6hTgowUbU9rYVhPDwaga_dLlwWvqaeO1EZ1W5tK_cXHVC1v77gAVxGPraf/s640/20160909_192210.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7X1ESD2PefGR2FAziXXkOHdf52mTpZ1sFJs9OY1jsDPQfhBau4F_zgU6d_yIcTX-_YPHyFnuUL4v_WnDCBwEElKfxlWWtdvkdvBBfkSJCbskKTeFZqNsDwWMzAMy_dLdwiTyxid1TLlp/s640/20160909_203055.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj93B314EOef3AZfBN9ePibbS7QkJMu73g3k_orqGyiq-LE_UiRj2xUs8aYhxBB5olKmoDUgaIn-aDqksd3XgilMhaQW9ksxtxUY3_kRy8yMohOPv6YY8ggCcCeDBntAnOlhS-zvJFdZ-MO/s640/20160909_203044.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS7gqiJNkS4XAxgSTpsdLjvXkYw0odXr9J6u9-stwhidxUH6kdai_T6NyhY6PFdGJuEDEq7GYoqzV1JvXhXcFQlWFDXDFQsoF0wAYQ1UAQ9FYmQ7nW6bjKG_Xe97EYgQi4BcwxSupoZips/s640/20160909_192402.jpg)
團長夫人話今晚失水準,之前幾好味的。
味道:★★☆☆☆
環境:★★★☆☆
服務:★★★☆☆
衛生:★★★☆☆
抵食:★★☆☆☆
桐花客家創意料理
地址:台北市 內湖區 洲子街68號
電話:+886 2 2627-7166
網址:tung-hakka.com
沒有留言:
張貼留言