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日前收到餐廳的電郵邀請, 有點猶豫, 我對火鍋可說又愛又恨... 愛的是材料豐富選擇多, 看著食材在一片迷霧之中由生變熟那份期待, 是會上癮的... 但好多時食完火鍋都會胃炎, 因為同一D無衛生常識的人一齊食係好危險的... 慶幸今夜得到老友食家的體諒及配合, 食完呢餐隔咗幾日都無事發生, 安全檢測通過...
餐廳接待處設在地下, 用餐區在樓上, 裝修簡潔鮮明...
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用餐區設有Wardrobe, 可讓客人掛起大衣, 不用擔心飽餐一頓後名貴衣服被染上一陣火鍋味... 很貼心哦...
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店員先了解我地對辣味的喜好... 然後詳盡地講解如何因應湯底選那一種雞來吃... 新推出的泰式辣雞煲我地無本事挑戰... 冬瓜盎煲旺季已過, 需要預訂... 唔辣的, 還有椰子新鮮雞煲...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzoFKtP4fNXbixD9VmIONLUbcQV4LdvZL1lqJVcvKwgRIT74i4NBBTEzcUCPKashaaI4Ttc-RgvN9Sq_fB5qDgAOUuHnhVOvVmVBp-uotB8HJwxiupHBOvtqHacc5a0rEGvWZimKpYgLnK/s1600/DSC00699.jpg)
完成畫點心紙般的落單程序, 等待雞煲期間, Must Do Item就是混醬吧...
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椰子新鮮雞煲 (配香港BB雞半隻) $248
-- 可以選嘉美雞, 廣為港人所熟悉, 肉質偏廋... 店員推介香港BB雞, 雞味較前者濃, 黃油亦較多... 至於泰雅雞及粵皇雞, 雞味會更重, 黃油會更多, 較適合伴以辣湯底食用... 4款雞均是港產新鮮雞, 養足90日... 以花雕酒醃雞, 加上杞子, 嘩, 好補身喎...
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椰子湯底呈奶白色, 加入新鮮香港BB雞後, 蓋上煲蓋翻滾, 熄火焗10分鐘...
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焗10分鐘不是隨口說, 有用計時器的, 很認真...
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10分鐘後... WoW... 黃油出晒來... 將黃油舀走, 呷一口椰子鮮雞湯, 清香的椰子味加上BB雞的鮮甜味, 好飲!!! 椰子清潤, 食足1晚講足1晚返到屋企都無喉嚨痛... 咁煮法雞肉全熟得來仍然滑溜...
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餐廳正推出1週年「新鮮雞煲半價」優惠, 人均消費滿$350(不包括加一), 每2人最多半隻雞煲, 4人1隻雞煲, 優惠期至5月31日...
合2人之力將椰子新鮮雞煲KO後, 火鍋配料來啦~~~ WoW... 好強大的陣容, 這是日本刺身船嗎?!! 店員強調週末會很忙碌, 廚房未必有時間將火鍋材料制成藝術品, 想試就要閒日來...
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特級手切肥牛 $238
-- 用上本地新鮮牛肉, 肉質偏廋, 油花較少, 但牛味較重, 店員提示只可以焯5-8秒, 否則會太韌... 不喜歡太廋的話, 可選擇安格斯肥牛... 對我來說仍可接受, 我要支持一下本地畜牧業嘛...
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黑豚豬面頰 $128
-- 黑豚豬面頰色澤紅潤, 有點像牛肉... 肉味重, 肉質結實, 咬落仲彈牙的, 正...
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手打四寶丸 $118
-- 標榜自家手打, 有牛丸、墨魚丸、蝦丸、鯪魚丸... 最愛是蝦丸, 真係成隻蝦係入面咁鮮甜彈牙... 牛丸以純牛肉制作, 咬落口感像漢堡扒, 除牛味外還帶丁點陳皮味... 墨魚丸味道略淡... 嘩, 鯪魚丸好鯪魚呀, 有點招架不住...
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鬼馬油炸鬼 $88
-- 將自家新鮮打的墨魚滑釀入油炸鬼內再炸, 味道鮮美, 爽滑彈牙, 外皮酥脆... 呢個推介呀, 好味, 一定要試!!!
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花膠 $72
-- 剛才的椰子湯底加上花雕雞及杞子, 滾耐咗味道越來越似中藥材湯, 再放入花膠長時間滾熟, 好腍好入味, 膠質好重, 正, 好滋補呀今晚真係...
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唧唧鮮魚麵 $88
-- 正所謂好戲在後頭, 自家制唧唧鮮魚麵味道又香又濃, 鮮味爆燈, 柔中帶韌, 口感彈牙, 正~ 必食~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWs5PjFVahkfdH18Hg_8a3ZuTZ_cceDqQELPk765HM2kIGzpm3Lhr8ge0ildJfEhStvfZn3BDjeioyLSntnwLvY11pQ9r-pg4HvBW3nrm9mdGOviVJnF8OxjnKhfZetdcVEgTuBe58diCP/s1600/DSC00743.jpg)
即炸響鈴 $68
-- 脆炸腐皮焯一焯就食得, 食時還脆的, 好味...
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蓮藕片 $38
油麥菜 $38
秋葵 $38
-- 蔬菜全都非常新鮮, 店員推介火鍋配料中較為少見的秋葵...
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竹蔗茅根(凍) $48
-- 吃了一整夜熱氣火鍋再加說了一整夜也未完的話, 回家後並沒有喉嚨痛, 不得不提的幕後功臣... 自家煮的竹蔗茅根, 低糖, 味濃, 很足料哦... 熱飲反而要加5蚊?!! 都係第1次聽見... 是咁的... 竹蔗茅根煮好後全部會雪入雪櫃, 如客人點熱的, 就要將凍飲翻熱...
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很飽足的一夜...
店員強調店主的經營理念是材料要優質, 不將貨就價... 說實在, 材料的確是相當優質, 價錢也不便宜, 埋單一計, 兩口子吃了$1250...
是次每人消費約 $N/A 元
味道: 4 環境: 4 服務: 4 衛生: 4 抵食:2
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地址 : 尖沙咀山林道29-31號廣利樓地下4號鋪
電話 : 2392 8433
盤野好靚呀~~~好似藝術品~
回覆刪除你兩個人食到咁多野架?!!?
不過講真...真係有d貴!!
第一次食火鍋食都咁有藝術感, 真係要比個"讚"佢的創意...
刪除2個女仔KO所有食物, 渣都無剩, 好恐怖~
Yup~