![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr1Yp1ORzSgcJnzHdtrFspK5NXlmlhseCaJq6p3JbNPsvX-DBs6AaD306VCUUfDaeUxXa8KrSIrIqVdg1lYTM73IQonSn1bPhT1jKTfLlCyBZUvX32yPNL6BbfAlOZsYbLCFm4kc_JUhyphenhyphen/s320/DSC_5213.jpg)
主理的孟媽媽是在韓國仁川出生的華僑,廿多嫁到台灣,煮得一手美味的傳統韓國料理,由網上開始經營韓國料理,走紅後設立實體店,電視台也來訪問,客人不乏韓國人,味道不容置疑。
每次去都座無虛席,我地好懶,次次都無訂位,選擇碰碰運氣,真係有試過無得食...又試過眼見店內有位,被3個店員一面不好意思地婉拒於門外。(因為已經1:30PM,佢地2:00PM休息,驚我地得半個鐘唔夠時間食)
就在捷運芝山站旁,好容易搵...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPq2R3iQ7W7o8Xuh9WxYuRJm-cZGf0c0dO-eNK1pNPaXXy8CIt_WUbemozhH81wDoqWgHo8QD08CbP6LfnTFU6EOHbwRisuadXbei-sLKJqH7-IB3ZhQfZc1DGKveUeJq4OlFchTThBoZF/s640/DSC_4652.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfZgeQi6uvJyFDt4C0NywnNRTENJ3eJykU7pEkGO4RAekTuXXjfG_ZhcmUyWH66_QA7wJ20YnNfuYjB-sEtlqnlKEZ9eY4n01N6GuCQDkp8Luq_FlOjavFlVZas-3CqDyElET23nxVzLNH/s640/DSC_5214.jpg)
我次次都好晏去, 呢張相係我有次食到差不多店員要休息的時間影的...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipe50VxF_Fo29Y1uNaI9xyXKcWcmvMD-4EBGY51FAoICTO4nS-sW6bLrbQg9a-yrhw9fnEyDvGQjJ66JRDrLsrbUM2Y2pjtO8Zw29lsQtmosqfjdYKukaXg9lP3tbiyhTAnTT0vMOcx370/s640/DSC_5212.jpg)
前菜每次都不一樣,係得3碟,比錢都無得加。泡菜爽脆調味恰到好處,我好鍾意叠在泡菜煎餅上吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5zRA3lCwuKn0a13PgxjPtUqO9oa-aX7On05VW4xm5dUMTz1-yiZPHSzuqZXoUcp5dzI8hEVZ9Bm5M7yWWFqArvp4QGbi9gy7oDyvM4i0ucpGSKcXJ40GQilM1DnWhb5f_vCAskncK0Zst/s640/DSC_4661.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFCL8_lOjpH8EZM0u5zL3kj8gJnl2zkV6hkx55lk67FSseao9GUENm7skuJVGPz7CN3-BcMIQ_SNL1Uu0G0PVIwJ5WKOgn9QoU8ZIvotxduycfJtXa-oYBewxx4Ztr1_0yTszZfvu8b1Z/s640/DSC_5845.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeBL88F86bVxgPP990MSMU1oIkcN0c8E53OasV_6GqSfGnndiukT0XnRUtOVCCpZBRACpIMjsO6UGVYuFRI3o80PJbT5Xynh11J_4xQMtaByDM_VSEi94eiM6wPVmVeda80wEPUKepvFl/s640/DSC_5210.jpg)
泡菜煎餅 NT$220
-- 必吃,厚得嚇人,底面烤得脆脆,夾著整片爽口泡菜,吃得爽歪歪。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLr1Yp1ORzSgcJnzHdtrFspK5NXlmlhseCaJq6p3JbNPsvX-DBs6AaD306VCUUfDaeUxXa8KrSIrIqVdg1lYTM73IQonSn1bPhT1jKTfLlCyBZUvX32yPNL6BbfAlOZsYbLCFm4kc_JUhyphenhyphen/s640/DSC_5213.jpg)
泡菜炒豬肉 NT$160
-- 好辣,非常辣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmof7uOtd-oET6YK5fxFvFBVbAZxU9d7sK-HwMv6dfPwdhkHWy0fsqkR6-SJvp8cTBK5shVo169pl6bt03GnHHl4L0z2kItNroq7oAvRclzJBfXq-6aKDjeNTrLkzHuV2rNpubjIp_1rl/s640/DSC_4676.jpg)
石鍋拌飯 NT$180
-- 天氣涼涼地食石鍋飯真係無得輸。最正係食肉獸食咗好多拌菜而不自知。多辣醬,唔該。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0ebwjFSrOdsKp25tDNh8kYuC5eg_DsFXwq4paa9l3W6i03e62W94tAgqY90DGvBb5m7-HlqkN0KVrErJarBdH5Gu_-3GCyB5aEkNcSqDyVtXy31EBiU4CEuc8uHya7dBQ0MSwJMnKLzp/s640/DSC_4662.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5PcC4iqWy3IRGfZWPhBRUczRglID2qXUvMNgwt-73ovb5tEpequr8LbNsPKEeom7HpFnIV2Y0-h7lQ3UbgJQwby4Ho3d-U8BvGan06NtMsPxbIQWV04_DE3H8NPLRF-GPRS8Qu-dbPHKa/s640/DSC_4674.jpg)
~~~
堅係食過好多次,泡菜煎餅幾乎10次著10次都Order,下面係之後再來食的, 2個人一次邊食到咁多吖...
牛肉湯年糕 NT$220
-- 好清淡,我地都係鍾意刺激D。(明明有人唔食得辣)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcdJFjpdAglq0E_ByN0EOl4lIR04TCQckDX0tkOt6bklnrankMmvnvFszT1Cc9yobX7JWHlQzpwNSJRcX11LMn7I7qtwrO9HGF7DfFQIt_94soZfazjlMTL-CVhorNZY3CapsCG26UAZZf/s640/DSC_5211.jpg)
韓式醬燒牛小排飯 NT$260
-- 醬汁好甜,送飯正,試過一次之後Honey幾乎次次都係Order呢個。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlUUbPeXkjyJodwOWbbTMJWc9b6kbVghq9RrfBTAfZze7l8q0a2EyEKOPoFc0xHQcaj1T6XE7r8Zc6TDh3ro-cGA2_n1NHdFI0-nXOleMkV07J89wYjcleOH1hTRHhb6yeZoE-W2xOH-jE/s640/DSC_5847.jpg)
結果就變成而家入親去都係泡菜煎餅+牛小排飯。
在天母居住多年的街坊P極力推薦阿里郎,佢仲有推薦天鍋居同張媽媽牛肉麵,3間都非常出色,試過晒街坊P嘅推薦後,對佢嘅信心有少少加強,嘿嘿,Only係食果方面。
推薦!!!
有一版名菜要3日前Order,好想試,但得2個人食唔晒,唔知幾時先會有人有興趣一齊去Try Try。
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