[5-11°C, Cloudy w/ 60% chance of showers, Risk of thunderstorms] ~ Day 12 ~
最後1日!!! 今日KO咗威士拿 (Whistler), 英屬哥倫比亞大學 (The University of British Columbia, 簡稱UBC), 伊利沙伯王后公園 (Queen Elizabeth Park, 簡稱QE Park), 充實到無朋友...
寶貝, 我地下一站去邊好呀?!! 寶貝... 寶貝, 點啫?!! 寶貝... 應下人啦, 寶貝)))
(抺汗) 呀... 原來力仔準備帶我地去果間餐廳叫寶貝喎, 又會咁嘅...哈哈...
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寶貝大廚係西人, 係香港做廚超過20年, 幾年前係溫哥華唐人街邊緣位置開設咗呢間中菜館, 被選為最佳現代中菜餐館及全國第二佳新餐廳... 咁有來頭, 真係要多謝力仔帶路...
餐廳大廚同職員大部分都係白人, 滲出濃厚的華洋雜處情懷, 身處異鄉至感受到果份係幾十年前開始漸漸消失於香港的味道, 感受甚深...
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嘩!!! 嘩!!! 嘩!!!廚房外面D刀亂咁飛, 好驚驚呀!!!
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呢度廚房門令我諗起黃飛鴻入面嘅阿寬, 好似阿寬隨時會用雙手推開度門行出來咁...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEideDbC2-F-1Sb3IHL0KXc6MVqbe7q6Q4_Mdzz9_YPDRUJgOPuToBwh0bZbbMg_caG86qUnE5yObnnJ6Kibhyphenhyphen5npJPyn0OtUvrE_VGPaevz76OsPaK0XKbW-sLKqCZsrv-zsov9f6XmV6Qx/s1600/DSC07670.jpg)
First Dinner唔建議食咁飽, 來得朝聖, 當然要點最出名嘅Signature Dish -- 燒餅!!!
Shao Bing CA$14
-- 芝麻麵包裡面的餡料填得滿滿的... 孜然羊腩、醃紅洋蔥、青椒、香菜、鹽漬辣椒... 酥脆的外表, 膻香的羊肉, 噢, 精神為之一振, I Like it~
不過咁, 係香港你會唔會為咗個中國常見的傳統小吃油酥燒餅付出100蚊, 我估唔會囉... 來到溫哥華, 頓時升價10倍變身中式Tapas, 大廚果然利害...
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Crispy Pork Belly CA$19
-- 將五花腩配以醃野生韮蔥、青瓜、水蘿蔔、醃薑、薄荷、脆薯、越式沙律汁而成的沙律, 打破了我對五花腩的認知框框, 不得不佩服大廚的膽量... 五花腩皮脆肉嫩, 肥而不膩, Very Good呀!!!
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Kepplers Cider CA$10, Coal IPA CA$6
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4個人Share 2份食物, 男士們叫了2杯飲品, 未計Tips已4舊水港紙, 都真係幾貴~ 勝過環境都有特色, 服務員十分友善, 食物味道不俗, 整體感覺良好, 貴少少就當來溫哥華SoHo一番...
埋單時店員送上Social Card, 教大家講返幾句中文... But, sorry, I'm Cantonese, 鵝不煨梳刨冬瓜...
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離開餐廳前往我地Second Dinner的目的地...
寶貝小館位於Chinatown邊緣位置... 根據當地人的溫馨提示, 呢區治安麻麻, 日光白白都完全絕對唔建議大家行入去... 唔好睇個天咁光, 查實而家已經8PM啦, 店舖落晒閘, 人影都唔多隻...
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Urbanspoon的Link :-
http://www.urbanspoon.com/r/14/1491709/restaurant/Chinatown/Bao-Bei-Chinese-Brasserie-Vancouver
是次每人消費約 HK$ 95 元 (未計Tips)
味道: 4 環境: 4 服務: 4 衛生: 4 抵食:3
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地址 : 163 Keefer St Vancouver, BC V6A1X4
電話 : (604) 688-0876
加國「喜行大溫」2014 の 總匯 http://www.kenmerry.com/2015/01/Vancouver-Canada.html
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