食神約食飯,舉腳贊成啦~
胡同燒肉一位難求,食神發板轉場去大安區。
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呢間易訂位,亦唔洗限時交枱。可以自己慢慢燒,又可以請店員幫忙燒。
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食神點咗雙人牛拚盤(佢試過自己1個人清碟)。
我就想試羊架,山藥,梅漬苦瓜。再加杯Coke Zero。(尋晚打邊爐又飲咗Zero,死得)
落完單職員見我地對個大蜆紙鎮咁好奇,話都可以Order,冒住胃炎風險都想試吓...
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前菜三小碟很不錯...
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牛肉拼盤質數不錯,味道是胡同的9成功力,胡同偏甜(可能落咗糖)。特調醬料風味一絕。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRTaY51mJYpxGdsc4I6quxX4yQT2zbmgpfqcCszy34ZyTHxIHqCGoUc95L5lEAIUWR1kgVXx8gFC60pqSOjR8KwIYwOJGK64Y1lnGqAkwWH2OTGkH_i76MQ_kenWZSQmzHYWEoCZRC_FL3/s640/img1527581007769.jpg)
它它它燒滾我,I'm on fire!(全餐由食神1個人燒晒,好幸福)
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香草粟米:猜猜我是誰?
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翠肉瓜&淮山也很有質數耶!
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石鍋飯好惹味但好辣!(超越我的小辣範圍)
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羊架無羊羶味,唔Like!
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帝王蜆大家咪試,台幣220蚊1件,鹹到苦,零鮮味。
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小插曲:當大家接近食完晒咁滯,職員好認真要加滿110%嘅炭,火力全開為我地烹調果3件巨蜆,滿心歡喜的等待,開殼時,有1隻肉全黑色,更發出濃烈惡臭,勁過臭豆腐,雖然職員即刻拎走,但惡臭維持咗幾分鐘,全餐原本食得好開心,結果乜興都掃走晒!
兩位係。。。乜水?
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飽滿而歸,卻未盡興!行去捷運站期間,路過好幾間特色酒吧,大家原本話飲返杯,按2次門鈴卻無人開門,唯有散水。
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油花炭火燒肉專門店
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