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話就話係灣仔, 其實近銅鑼灣地鐵站, 係Times Sqaure過條斑馬線(鵝頸橋底)就到...
收到店方的電郵邀請後, 令我興奮莫名的, 莫過於「爐邊蛋」!!!
我知, 香港舊年就有得食啦, 咁我當時閉關減肥嘛, 至今未有機會一試, 所以對我來講仍然非常新奇...
雖然我係超級韓烤迷, 但我只到過韓國1次(遊走瑞士/法國/德國的次數比韓國仲要多), 請別跟我說大家係韓國食「爐邊蛋」已經食到厭了, 拜託...
店內的陳設就如韓劇中的燒肉場景, 一模一樣...
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店內少不了香港人最喜愛的舒適卡位...
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套餐價錢都幾優惠... 烤肉餐7款肉+1款海鮮賣$280 per person, 海鮮烤肉餐3款肉+5款海鮮賣$340 per person... (2位起)
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除了右上角的沙律菜, 其他前菜可Refill... 讚...
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套餐包飲品(每人1份), 呢個韓版青檸七喜味道也不錯...
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不要少看烤肉餐的份量, 我地2個烤完呢碟肉真係飽到上心口, 連前菜有得免費Refill都Refill唔落...
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開始烤肉前, 先來搗蛋一下...
烤盤旁邊有3個小區, 分別用來烤泡菜蛋同芝士粟米, 仲有1區放青椒及蒜頭, 有咩用?!! 等陣開估...
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店長大方地傳授烤肉的獨門秘訣... 秘訣1) 烤爐要夠熱, 界乎攝氏230-240度左右, 每次換鐵板後都要等到溫度合適先好開始烤...
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秘訣2) 大蝦左右2邊每邊烤4分鐘, 雖然蝦已開邊, 但千祈唔好打開隻蝦將蝦肉貼住鐵板來烤, 咁會破壞蝦的肉質...
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烤好後, 起肉直接食又得, 再放在鐵板上烤多幾秒又得, 得咗!!! 店長的手勢果然與眾不同, 烤出來的蝦肉保水鎖濕, 緊緻有彈性, 口感一流...
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特級牛肋骨... 賣飛佛...
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秘訣3) 烤肉反的時候要原位反, 千萬唔好週圍糊, 可以減少肉汁流失...
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特級牛肋骨肉質柔軟, 食用前隨個人喜好蘸幾粒鹽花, 味道剛好...
炑八豬腩肉肥廋各半, 未燒前睇到我都怕怕, 燒起後卻色澤金黃惹人垂涎, 望落仲好似消瘦咗, 無咁多肥肉, 哈哈... 不顧一切放入口, 嘩, 油脂甘香無比, 在口中縈繞不散, 已忘卻剛才的擔憂... 減肥?!! Later啦~~~
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一開始就出場的爐邊青椒及蒜頭, 現在大派用場... 烤好的肉不好意思盡夾到自己碗內, 驚別人誤會自己餓鬼投胎, 繼續放在鐵板上又會燒焦浪費大好美食, 放在爐邊青椒及蒜頭上, 剛好可以增香之餘又保溫, 一舉多得... 很捧的發明...
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烤生菜咁新奇?!! 非也...
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寶物尋歸底... Da Da... 濟州豬皮!!! 烤豬皮時會成塊豬皮爆起, 好驚驚呀, 所以要搵生菜蓋住, 再用鐵夾按住來烤... 其實我對豬皮都幾抗拒, 但店長示範烤出來的豬皮真係好正, 軟軟QQ口感, 像啫喱軟糖, 甘香而不油膩, 又幾好味喎...
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就係呢個Moment...
芝士粟米同泡菜爐邊蛋食得啦~~~
溶掉的芝士與粟米融為一體, 舀起時拉出一絲絲的芝士絲, 怕會凝固, 要趁熱吃, 軟綿鹹香, 好想Encore...
泡菜爐邊蛋出奇地好食, 泡菜的辣勁被蛋漿中和了, 泡菜香混入蛋中, 好味哦...
惠顧2人套餐, 芝士粟米同泡菜爐邊蛋都係可以免費Refill的, 好邪惡呀!!!
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慢慢燒真係唔符合我的急性子... 咁先似樣嘛, 嘩哈哈哈... ♪ 燒呀燒寒流都遠飄 ♪
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牛笑臉小小的一條肉, 肉味非常濃郁, 肉質柔軟得沒話說, 好好味, 搶著吃!!! 特制雞肉烤成金黃色, 調味剛好, 帶點鹹鮮... 烤秘制排骨要比多一點耐性... 蔥花牛仔骨水準也不錯, 只是牛笑臉太出色, 被搶了不少分數...
別忘了, 套餐還有甜品的... 雪花冰口味4選1... Mochi軟嫰綿糯, 正... 嘩... 抺茶紅豆好甜呀!!! 若閣下比我更嗜甜, 不用擔心, 已為你準備好練奶...
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今晚的晚餐實在太豐富, 一級食肉獸滿足地捧腹回府... 多謝店方邀請...
回家後第一時間向Honey推介要去試試泡菜爐邊蛋...
是次每人消費約 N/A 元
味道: 4 環境: 4 服務: 4 衛生: 4 抵食:3
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地址 : 灣仔堅拿道西10號冠景樓1樓
電話 : 2499 7577
好友♦・゚瞓啦。☾。゚*✬•*¨*✫晚安甜夢★º°¨☁
回覆刪除甜到隻豬咁 XD
刪除價錢好吸引,份量都好多吓,重有大大碗甜品,真好介紹﹗
回覆刪除[更正] 原來烤肉餐$280係per person呀!!!
刪除其實$280一個都抵呀..因為我見到真係好多野食同埋你話好食嘛~澳門食韓式烤肉閒閒地都要2百多300一個人
回覆刪除我係約咗同學仔去Encore先知自己搞錯咗 XD
刪除咁佢真係好食, 同學仔戒牛多年都狂讚牛笑臉好味食唔停口, 又一路講"罪過罪過"一路狂食芝士粟米, Encore了一Round芝士粟米(叫套餐免費Encore), 肥死, 哈哈~