tag:blogger.com,1999:blog-2148340467476861902.post7190208326825575797..comments2023-05-17T16:07:50.387+08:00Comments on Ken & Merry 為食男女,遊走世界!!!: 「兩餸套粥」の 豆角炒臘腸 + 外援Kenmerry 拉姑http://www.blogger.com/profile/04313671440816685254noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2148340467476861902.post-79019289124123356312011-07-05T01:28:00.000+08:002011-07-05T01:28:00.000+08:00因個人口味唔同,其實未必一定要跟足食譜所指調味份量。
[版主回覆07/05/2011 19:50:0...因個人口味唔同,其實未必一定要跟足食譜所指調味份量。<br />[版主回覆07/05/2011 19:50:00]我初學嘛, 有得跟先知要落D咩嘛, 遲吓煮多一排先有資格自行決定落幾多份量...<br />Mandy Chownoreply@blogger.comtag:blogger.com,1999:blog-2148340467476861902.post-59606480303796848992011-07-05T07:32:00.000+08:002011-07-05T07:32:00.000+08:00臘腸起晒D肥膏先切粒﹐好多功夫啵~
[版主回覆07/05/2011 19:53:00]Mui, 多謝...臘腸起晒D肥膏先切粒﹐好多功夫啵~<br />[版主回覆07/05/2011 19:53:00]Mui, 多謝你嘅瀏覽同留言!!! <br /> 係攪咗好耐, 攪到一半都想放棄, 不過一見到D臘腸有一半都係肥膏, 真係頂唔緊...<br />MuiMuimuinoreply@blogger.comtag:blogger.com,1999:blog-2148340467476861902.post-82316707443817868262011-07-14T15:19:00.000+08:002011-07-14T15:19:00.000+08:00起乜鬼丫,你蒸完再用乾鑊爆兩野啲油都出晒來啦,用廚房紙吸吓先回鑊咪得囉! p.s.你咁唔想食臘腸,不...起乜鬼丫,你蒸完再用乾鑊爆兩野啲油都出晒來啦,用廚房紙吸吓先回鑊咪得囉! p.s.你咁唔想食臘腸,不如送晒俾我啦!wakaka~<br />[版主回覆07/14/2011 15:54:00]又幾好計喎, 等我下次試下... <br /> P.S. 人地比咗一孖我, 我用咗一條, 而家得番一條, 比一條你好似好寒酸喎, 出唔到手~ 等過年果陣, 我問人拎多D先比你啦~<br />貓頭noreply@blogger.comtag:blogger.com,1999:blog-2148340467476861902.post-50268265078815193552011-07-14T16:16:00.000+08:002011-07-14T16:16:00.000+08:00唔記得問你,一粒梅點分?你一啖佢一啖?!
[版主回覆07/14/2011 16:24:00]我自己食...唔記得問你,一粒梅點分?你一啖佢一啖?!<br />[版主回覆07/14/2011 16:24:00]我自己食晒, 呵呵~<br />貓頭noreply@blogger.com