tag:blogger.com,1999:blog-2148340467476861902.post6748796569336746556..comments2023-05-17T16:07:50.387+08:00Comments on Ken & Merry 為食男女,遊走世界!!!: 「兩餸套飯」の 涼瓜煎蛋 + 南乳雞翼Kenmerry 拉姑http://www.blogger.com/profile/04313671440816685254noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2148340467476861902.post-61516011610346876062011-06-24T10:24:00.000+08:002011-06-24T10:24:00.000+08:00拉姑,就係因為個五層鑊,你買嗰時無問人個鑊點用架?用五層鑊,開火要慢火,要慢慢燒到隻鑊出煙,先開始落...拉姑,就係因為個五層鑊,你買嗰時無問人個鑊點用架?用五層鑊,開火要慢火,要慢慢燒到隻鑊出煙,先開始落油,跟住又要等啲油起碼有70 80度你先好落野煮,如果唔係,就會黐哂底架啦,所以我話我係心急人就唔用得五層鑊囉,如果煎野,我會用易潔鑊代替,唔使落咁多油,但係用易潔鑊都要小心,唔好大火自燃隻鑊,佢會好易打柴同有至癌物走出黎,細至中火就ok :)<br />[版主回覆06/24/2011 14:38:00]冇呀, 個SALES剩係話凍鑊落油咋, 我聽完都覺得好奇怪~ <br /> 多謝你教路, 我下次煮時再試吓先~ <br /> P.S. 易潔鑊我多數中火, 因為驚太大火會燶~<br />ChanBonnienoreply@blogger.comtag:blogger.com,1999:blog-2148340467476861902.post-77450628068067400902011-07-13T15:28:00.000+08:002011-07-13T15:28:00.000+08:00凍鑊落油真係無聽過,不過人地咁講,我估有原因啵,你上去佢個web site睇清楚好喎! 蛋碎開,會唔...凍鑊落油真係無聽過,不過人地咁講,我估有原因啵,你上去佢個web site睇清楚好喎! 蛋碎開,會唔會太少蛋 or 瓜太大舊?啲瓜有無出水?<br />[版主回覆07/13/2011 23:19:00]冇呀, 香港代理冇Web Site... <br /> 我估太少蛋+太多瓜, 下次試吓買一個瓜, 仲要加細碼... D瓜出咗水啦~<br />貓頭noreply@blogger.com