tag:blogger.com,1999:blog-2148340467476861902.post3956270603185353930..comments2023-05-17T16:07:50.387+08:00Comments on Ken & Merry 為食男女,遊走世界!!!: 嚐越 Deli VietKenmerry 拉姑http://www.blogger.com/profile/04313671440816685254noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2148340467476861902.post-9507196546954218692010-03-24T14:05:00.000+08:002010-03-24T14:05:00.000+08:00"嫩湯野菜鍋" OK 架,因為我係第一樣食佢,其他餸太濃,而且你地食時已經凍喇,..."嫩湯野菜鍋" OK 架,因為我係第一樣食佢,其他餸太濃,而且你地食時已經凍喇,又點會好食! 我都想知"濱海"係唔係米粉類伴食,如果係佢無味都好正常啵,好似食咖哩牛腩飯都係配白飯架啦! 食"蕉葉椰香甜米卷"時已飽到上頸,幾好食都無用啦,評心而論,佢好夠椰香唔太甜,都幾好食呀!唔係你杯茶啫~ 不過總括唔使有下次囉…貓頭noreply@blogger.comtag:blogger.com,1999:blog-2148340467476861902.post-71811891487097754812010-03-28T00:30:00.000+08:002010-03-28T00:30:00.000+08:00"嫩湯野菜鍋" 我都覺麻麻, 最好食係馬拉盞炒海鮮, 啱晒我杯茶。"嫩湯野菜鍋" 我都覺麻麻, 最好食係馬拉盞炒海鮮, 啱晒我杯茶。JANnoreply@blogger.com