Cucina

19 May 2012, Saturday

今日同小馬去嘆High Tea, 搵咗幾間尖沙咀嘅酒店, 話大部分都要$250以上, 係呢間$150左右, 個賣相都OK吸引, 所以就揀咗呢度~

因為商場3樓裝修緊, 搵咗好耐個酒店入口都搵唔到, 行咗幾個圈, 好彩有d清潔阿姐路過比我問吓路~ 果條通道鬼鼠到呢, 迷路時以為佢係d通去廁所嘅後巷呀~

Afternoon Tea Set for Two~


頂層 Sandwich~
Salmon roll, cream cheese, sour dough bread -- 三文魚包住cream cheese同火箭菜, 朋友勁鐘意食~
Shrimp, mango, mayonnaise, tortilla -- 薄餅入面包住蝦同芒果, 都幾Salad Feel, 好清新~
Smoked turkey, apple, ranch dressing tortilla -- 火箭菜again... 又成為朋友嘅囊中物~
Roast beef, dill pickle, whole wheat bread -- OK啦~
Cucumber, cheddar cheese, white bread -- OK啦~
Egg salad, white bread -- OK啦~


中層 Pastry~
Vanilla cheesecake with blueberry -- 寫Blog時睇翻Menu先知係Vanilla~
Chocolate crispy hazelnut bar -- 朱古力慕絲好難唔好食, 全餐唯一驚喜位係... 個脆米餅底有爆炸糖!!! 係個口入面狂爆, 果種刺激感, 好耐冇試過啦~
Mango and chocolate macaroon -- 居然少咗2件Macaroon?!! 明明見Blog友4月20日食都仲有4件!!! 我唔制呀!!!
Lemon madeleine tea cake -- "加鈍"檸檬卷咁...
Fruit tart with vanilla custard -- 一般過一般~


低層 Scone~
Plain, raisin, clotted cream, lemon curd, fruit preserve -- Scone味道一般, 塗抹好多cream都係咁上下, 塗lemon curd都仲好少少, 酸酸地感覺開胃d...


另上 Pastry~
Fresh strawberry and marshmallow -- 個樣Kawaii到爆!!! 基本上係比佢個外表吸引咗o黎... 士多啤梨又紅又大粒, OK香甜... 棉花糖係木莓味, 酸得o黎有d似藥水味, 小朋友食咗1粒都唔再食第2粒, 咁你話喇...


Freshly brewed coffee -- 咖啡味道... 一般~ 明明見Blog友杯咖啡係用大杯, 點解隔咗1個月已經變咗細杯, 仲要人地係d奶泡爆到就瀉, 上面仲有灑咗朱古力粉... 我地就係為咗呢d細眉細眼位而揀o黎呢度, 而家覺得Downgrade咗~


Selection of Ronnefeldt tea -- 我揀咗English Breakfast Tea, 大大壺, 抵飲~


座擁無敵維港海景, 可惜尋日先Book位, 已經冇晒窗口位...

 

入座時要問先有Menu, 寫Blog時發現佢呃咗我地半個鐘, Menu明明寫"served from 3:00pm to 5:30pm", 但尋日Book位時就話3:30-5:30pm, 太過分喇!!! 我地搵地方High Tea都係想吹吓水, 2個鐘基本上係唔夠o架囉!!!

匯豐、恆生、渣打信用卡有85折... Oh No... 我地2個都冇呢3張信用卡, 蝕呀!!!

食物味道一般, 想搵個地方靜靜地傾下計, 又唔想排隊, 又唔想過2佰, 對食物味道冇極端追求嘅, 都可以考慮吓呢度...

朋友話大家都係酒店, 上次Feast起碼有件似樣嘅朱古力蛋糕吖... 咁老老實實喇, 如果講好味又平又抵食, 咁Feast真係好好多, 仲要係Buffet喎!!!

是次每人消費約 160 元
味道： 3 環境： 4 服務： 3 衛生： 4 抵食： 4
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地址 : 尖沙咀廣東道3號馬哥孛羅香港酒店6樓
電話 : 2113 0808